Categories

nutrition

Home/Tag:nutrition

A Dietary Approach for Reducing GI Disease

In 2012, 117 million Americans had at least one chronic health condition and most of these involved the gastrointestinal tract, as estimated by the CDC. About 86% of spending on health care that year was allocated toward these chronic diseases. Since gastrointestinal disorders can affect 60 million to 70 million Americans, reducing cases needs to be a top priority for

By |September 11th, 2017|Tags: |0 Comments