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Prevention Makes Perfect

Prevention Makes Perfect! A Dietary Approach for Reducing GI Disease The CDC estimates that in 2012, 117 million Americans had one or more chronic health conditions, most of which involve problems with the gastrointestinal tract. An astounding 86% of health care spending was allocated toward treating chronic disease that year! Gastrointestinal disorders afflict 60 million to 70 million Americans; reducing

By |February 13th, 2017|0 Comments